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Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
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Cheesy, crispy, sweet, and salty, these pork tenderloin tacos will satisfy everyone at the table.
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The dressing does double duty as a marinade in this healthy and hearty salad!
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This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
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Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties.
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Get Chiles Poblanos Rellenos Recipe from Food Network
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Get Beef Tamales Recipe from Food Network
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Get Hot-Smoked Salmon and Chipotle Crema Recipe from Food Network
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This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Grilled Chipotle Chicken Recipe from Food Network