Search Results (3,267 found)
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This recipe is by Sarah Belk and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
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Get Lemon Garlic Pork Chops with Parmesan Tater Tots Recipe from Food Network
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For this delicious and easy meal, ground pork is cooked with curry and Thai seasoning and served in crunchy lettuce leaves.
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Get Asian Pork Meatloaf with Red Wine-Mushroom Gravy Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grape Leaves Recipe from Food Network
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Cook up your favorite steaks with this quick marinade made with Worcestershire sauce, soy sauce, balsamic vinegar, and Dijon mustard.
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Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
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This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce.
www.simplyrecipes.com
This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.