Search Results (24,792 found)
www.allrecipes.com
Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.
cooking.nytimes.com
Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline It’s very refreshing and bright tasting.
www.allrecipes.com
Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
www.delish.com
If you can eat bacon for breakfast, lunch, and dinner, why not for dessert? Sprinkle some crispy, salty bacon onto sweet maple cupcakes for one incredible treat.
www.allrecipes.com
This quick stir-fry beef dish uses frozen mixed vegetables to keep your preparation time minimal.
www.foodnetwork.com
Get Quercyan Apple Cake Recipe from Food Network
www.foodnetwork.com
Get Green Tea Ice Cream Sandwiches Recipe from Food Network
www.foodnetwork.com
Get Italian-Style Baked Beans Recipe from Food Network
www.allrecipes.com
Coconut curry rice with corn and black-eyed peas is quick to prepare thanks to the frozen corn and canned peas used in the recipe.
www.allrecipes.com
EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.
www.allrecipes.com
Olive bread crostini with red pepper spread is a quick and easy appetizer to put together for dinner parties or casual get-togethers.
www.allrecipes.com
Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.