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cooking.nytimes.com
This flavorful wok-fried shrimp dish makes an easy but very impressive dinner Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets Use red bell peppers instead if you want to tame the heat
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This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
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Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
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Get Octopus Salad Recipe from Food Network
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Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party.
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
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Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick.
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Pureed casaba melon and coconut milk make a simple and refreshing soup. Top with unsweetened toasted coconut.
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This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice.
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Get Mango Tango Not Recipe from Food Network
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For an intimate Thanksgiving dinner try these roasted Rock Cornish game hens basted in a honey-poppy seed glaze.