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This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos.
This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos.
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These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
Ingredients:
beef, garlic, jalapeno peppers, poblano chile, habanero pepper, red pepper flakes, cilantro, cumin
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This sweet and spicy mango pineapple salsa is so refreshing you won't be able to stop eating it.
This sweet and spicy mango pineapple salsa is so refreshing you won't be able to stop eating it.
Ingredients:
pineapple, tomatoes, sweet onion, cilantro, red bell pepper, jalapeno peppers, lime, hot sauce
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I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!
I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!
Ingredients:
white onion, peppers, salt, avocados, lime juice, pear, green grapes, pomegranate seeds
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This fresh salad uses bunches of cilantro, plus tomatoes, green onions, jalapeno peppers, avocado, and feta cheese.
This fresh salad uses bunches of cilantro, plus tomatoes, green onions, jalapeno peppers, avocado, and feta cheese.
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Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken!
Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken!
Ingredients:
beef, jalapeno peppers, blue cheese, onion powder, garlic powder, soy sauce, salt, swiss cheese, hamburger buns
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Get Arroz con Pollo with Salsa Verde Recipe from Food Network
Get Arroz con Pollo with Salsa Verde Recipe from Food Network
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Get Blackened Stuffed Pork Chops Recipe from Food Network
Get Blackened Stuffed Pork Chops Recipe from Food Network
Ingredients:
green bell peppers, red onion, garlic, crabmeat, parsley leaves, basil leaves, bread crumbs, egg, asiago, half and half, heavy whipping cream, spanish paprika, cayenne pepper, black pepper, salt, chili powder, onions, bone, pasta
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Get Black-and-Tan Pork With Spicy Ale Slaw Recipe from Food Network
Get Black-and-Tan Pork With Spicy Ale Slaw Recipe from Food Network
Ingredients:
ale, cayenne pepper, pork tenderloin, olive oil, sweet onion, cloves, stout beer, brown sugar, honey, ginger, cornstarch, soy sauce, garlic, green cabbage, bell peppers, carrots
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Get Fire and Ice Cake Recipe from Food Network
Get Fire and Ice Cake Recipe from Food Network
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
Ingredients:
beef, butter, white onions, green bell peppers, habanero pepper, kidney beans, tomato sauce, chili powder, salt, garlic salt, hot pepper sauce