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A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
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Spicy mustard and wasabi paste give this cheesy, bacon-filled appetizer a devilish kick.
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I call these double-done because the potatoes cook twice and their deliciousness is actually quadrupled.
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Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme.
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Corn tortillas are layered with a Mexican-inspired chicken and cheese mixture in this baked lasagna.
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Get Baked Spinach Ravioli Recipe from Food Network
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Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta.
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When it's time to impress, turn to this indulgent benedict made with Jones breakfast sausage, creamy avocados and an incredible white Cheddar hollandaise.
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Get Vanilla Bean Cake Recipe from Food Network
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Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
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I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
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A classic cheesy potato pancake recipe. You'll need russet potatoes, canola oil, onion, paprika, onion powder, garlic powder, cheddar cheese, and green onions.