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Get Chocolate Butterscotch Caramel Bars Recipe from Food Network
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Get Spicy Hermit Bars Recipe from Food Network
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Whether you're counting calories or not, using turkey-style bacon and less blue cheese is a simple way to reduce the calories and fat in this classic main course salad. Topped off with a refreshing avocado dressing, this salad is sure to please!
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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.
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A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani.
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Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
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Get Minty Christmas Tree Cutout Cookies Recipe from Food Network
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Get Roasted Vegetable Salad Recipe from Food Network
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Get Chef Stella Salad Recipe from Food Network
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Chicken pieces are marinated in a blend of yogurt , lemon juice, and feta, then grilled on skewers with onions and green peppers.
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This copycat recipe uses cornmeal, brown rice flour, ground almonds and tons of spices; a tasty, gluten-free take on the classic Shake'N Bake®.