Search Results (3,593 found)
cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
www.foodnetwork.com
Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
cooking.nytimes.com
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
www.foodnetwork.com
Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
www.chowhound.com
This Mexican arroz verde recipe (spicy green rice) is a good accompaniment for just about any main course, especially grilled meats.
www.foodnetwork.com
Get Sesame Soba Noodles Recipe from Food Network
www.foodnetwork.com
Get Sweet Potato Fries Recipe from Food Network
www.foodnetwork.com
Get Tuna Tartare Recipe from Food Network
www.allrecipes.com
Sesame seeds encrust succulent grilled tuna, that's grilled and served with a zesty avocado-mango salsa that gets its kick from lime juice, ground ginger, and wasabi powder.
www.allrecipes.com
Overnight oats and blueberries are blended together and topped with coconut and chia seeds in this colorful smoothie bowl recipe.