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Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
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Soft cooked eggs are cooked with tomatoes and zucchini in this colorful and hearty dish.
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This recipe has been enjoyed by our family for several years now. Between the honey, ginger, and the soy sauce you will find a delicious flavor.
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This St. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer.
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This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
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Canned chicken broth not only saves you time in the kitchen, its rich flavors breath life into this traditional Mexican soup and bring together all of its nutritious ingredients.
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You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.
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This cornbread recipe from Sarajevo is similar to the southern American classic with the addition of semolina flour. It can also be used to make muffins.