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Full of flavor but light on calories, this fresh herb salad can be used to top just about anything, from fish to meat to roasted vegetable dishes. Try it with our Silky Cauliflower Soup.
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Discover decadence with this rich, creamy and delicious scalloped oyster casserole.
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Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.
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Get Tandoori Chicken and Cauliflower Rice Bowl Recipe from Food Network
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Get Crescent Samosas Recipe from Food Network
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Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
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A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!
cooking.nytimes.com
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
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Get Jamaican Meat Pie Footballs Recipe from Food Network
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Get Curried Potatoes and Chickpeas Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network