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cooking.nytimes.com
Scampi can mean different things in different cultures The British deep fry langoustines in batter In Italy, the langoustines are often sautéed in garlic and olive oil
cooking.nytimes.com
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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Get Holiday Salad Recipe from Food Network
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Get Overnight Monkey Bread Recipe from Food Network
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Get Macadamia Rum Mousse Pie Recipe from Food Network
www.allrecipes.com
Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
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Get Bibb Salad with Basil Green Goddess Dressing Recipe from Food Network
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Get 3-in-1 Sugar Cookies Recipe from Food Network
www.chowhound.com
With a cayenne-laced sauce and a crunchy topping.
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An Indian-inspired riff on the classic holiday treat that’s sweet, spicy, and savory all at once.
www.delish.com
Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric and red-pepper flakes. Fresh cilantro provides an herbal note. Serve the curry as a generous side dish or with rice for a meatless main dish.