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Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
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These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla.
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An alternative to the usually high fat carrot cake. Moist and delicious.
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Easy, satisfying, and full of whole grain goodness! Top as desired- I like mine with peanut butter and sugar-free syrup. Also, any chopped fruit, nuts, or chocolate chips could be added to the batter.
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This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.
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Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
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These are very light and tender pancakes. These pancakes are excellent with maple syrup.
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Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.
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Spicy bar cookies made chewy with dried cranberries, pecans, and oatmeal are a wholesome snack.
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I know this recipe sounds different but it was a favorite growing up. They were always one of this first kinds gone when we went to visit grandma.
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Moist and buttery cake made from readily available ingredients with a luscious butter sauce.
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I developed this recipe after trying many versions and I like this one the best. It's moist and has a sponge-like consistency and is very simple to make. It can also be used in a 9x13 pan.