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Get Roasted Pork Loin with Cider and Chunky Applesauce Recipe from Food Network
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Get Sunny's Pumpkin and Chicken Bites with Sunny's Creme Fraiche Dipping Sauce Recipe from Food Network
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You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
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Get Garbanzo Minestrone Recipe from Food Network
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Get Italian Roast Beef Recipe from Food Network
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Get Roast Pork Loin with Applesauce Recipe from Food Network
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Get Spicy Turkey Meatballs and Spaghetti Recipe from Food Network
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Get Red Wagon Pizza Recipe from Food Network
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Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
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Get Rodbenders Low Country Island Boil Recipe from Food Network
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Get Locked and Loaded Chorizo Burger Recipe from Food Network
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Get All-Crust Sheet-Pan Lasagna Recipe from Food Network