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www.allrecipes.com
This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
Ingredients:
olive oil, onion, green bell pepper, garlic, turkey, tomatoes, barbeque sauce, ketchup, white vinegar, worcestershire sauce, brown mustard, chile
www.foodnetwork.com
Get BBQ Duck on Corn Cakes Recipe from Food Network
Get BBQ Duck on Corn Cakes Recipe from Food Network
Ingredients:
flour, cornmeal, baking powder, sugar, paprika, salt, corn shucked, milk, butter, egg, duck confit, bbq sauce, oil, cloves, tomato paste, chili powder, red pepper flakes, ketchup, water, cider vinegar, molasses, brown sugar, soy sauce, worcestershire sauce, dry mustard, black pepper, bay leaf
www.allrecipes.com
Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers.
Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers.
www.foodnetwork.com
Get Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe from Food Network
Get Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe from Food Network
Ingredients:
almonds, harissa, cloves, olive oil, sherry vinegar, shallots, juice, corn kernels, mint leaves, italian parsley, capers, jalapeno, salt, tomatoes, goat cheese
www.delish.com
How we amp up a French classic: a little ranch.
How we amp up a French classic: a little ranch.
cooking.nytimes.com
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
www.allrecipes.com
Caprese salad with an easy dressing gets an extra nutty richness from cubes of avocado.
Caprese salad with an easy dressing gets an extra nutty richness from cubes of avocado.
Ingredients:
tomatoes, mozzarella cheese, avocados, balsamic vinegar, red wine vinegar, basil, sugar
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, olive oil, garlic, red pepper flakes, oregano, turkey meat, dry red wine, lasagna, water, ricotta cheese, parmesan cheese, butter
www.delish.com
Since the tomato pesto here is made in a processor or blender, you have to make more than the small quantity needed. Use leftover pesto later in the week on grilled vegetables or fish. Its also a delicious addition to sandwiches and pasta.
Since the tomato pesto here is made in a processor or blender, you have to make more than the small quantity needed. Use leftover pesto later in the week on grilled vegetables or fish. Its also a delicious addition to sandwiches and pasta.
www.allrecipes.com
Fire-roasted tomato and chicken soup is easily prepared in the microwave in about 15 minutes or can be simmered in the slow cooker for a warm evening meal.
Fire-roasted tomato and chicken soup is easily prepared in the microwave in about 15 minutes or can be simmered in the slow cooker for a warm evening meal.
Ingredients:
tomatoes, onion, sugar substitute, salt, cloves, ginger, black pepper, evaporated milk, chicken breast, parmesan cheese
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatoes, eggs, heavy cream, yellow corn, vegetable oil, old bay, mayonnaise, dijon mustard, juice, parsley, red bell pepper, baking powder, crab meat, flour, ham
www.chowhound.com
A fast and simple tart made with puff pastry, goat cheese, fresh cherry and grape tomatoes, and drizzled with a balsamic vinegar reduction.
A fast and simple tart made with puff pastry, goat cheese, fresh cherry and grape tomatoes, and drizzled with a balsamic vinegar reduction.
Ingredients:
puff pastry, egg, balsamic vinegar, honey, ricotta cheese, goat cheese, cherry tomatoes