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Get Rita's Family Matzo Ball Noodle Soup Recipe from Food Network
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Get Irish Stew Recipe from Food Network
cooking.nytimes.com
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
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Making your own homemade pizza crust and tomato sauce is easier than you might think--and this recipe for pepperoni pizza produces a delicious classic.
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This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
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This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Wildly flavorful and easy homemade curry that'll have you ditch your take-out menu after 1 bite.
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Get Spicy Chipotle, Portobello, and Hominy Chowder Recipe from Food Network
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Get Cold Chicken Curry with Toasted Almonds and Crystallized Ginger Recipe from Food Network
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Get Macaroni -Shrimp Recipe from Food Network
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Get Maple Baked Beans Recipe from Food Network