Search Results (11,835 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
halibut, cloves, olive oil, butter, baby artichokes, italian parsley, bibb lettuce, baby spinach, capers, lemon, lemon juice
www.simplyrecipes.com
Creamy and delicious celery root and fennel soup! With butter, garlic, potato, chicken stock, and a touch of cream.
Creamy and delicious celery root and fennel soup! With butter, garlic, potato, chicken stock, and a touch of cream.
Ingredients:
butter, onions, cloves, fennel bulbs, celery, russet potato, bay leaves, chicken stock, salt, black pepper, whipping cream
www.allrecipes.com
Simply delicious, fast, and easy, this spicy-sweet Korean shrimp recipe uses a homemade soy marinade that also creates a thick, shiny glaze.
Simply delicious, fast, and easy, this spicy-sweet Korean shrimp recipe uses a homemade soy marinade that also creates a thick, shiny glaze.
Ingredients:
soy sauce, scallions, cloves, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, sesame oil, shrimp, gochujang
www.allrecipes.com
Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
Ingredients:
pinto beans, onion, green bell pepper, celery ribs, cloves, ham, cumin, oregano, bay leaves, lard, chicken broth
cooking.nytimes.com
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, chorizo sausage, cloves, leek white, mussels, thyme, oregano, plum tomatoes, white wine, fish, butter, parsley
www.delish.com
Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Grace Parisi's version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through.
Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Grace Parisi's version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through.
Ingredients:
chicken broth, soy sauce, unseasoned rice, ketchup, sugar, shaoxing, cornstarch, chile, canola oil, ginger, cloves, branzino, scallions
www.allrecipes.com
Fava beans, grape tomatoes, and fresh basil combine to make this hearty Tuscan pasta salad. Serve on fresh greens for a crowd-pleasing dish.
Fava beans, grape tomatoes, and fresh basil combine to make this hearty Tuscan pasta salad. Serve on fresh greens for a crowd-pleasing dish.
Ingredients:
olive oil, red wine vinegar, cloves, thyme, black pepper, salt, fava beans, tomatoes, red onion, celery, basil
cooking.nytimes.com
This recipe came to The Times in a 2007 article by Marian Burros about the then newly burgeoning locavore scene This dish, adapted from Melissa Kelly, the chef at Primo Restaurant in Rockland, Me., makes the most of spring onions and green garlic, two verdant savories that are abundant before summer.
This recipe came to The Times in a 2007 article by Marian Burros about the then newly burgeoning locavore scene This dish, adapted from Melissa Kelly, the chef at Primo Restaurant in Rockland, Me., makes the most of spring onions and green garlic, two verdant savories that are abundant before summer.
Ingredients:
bacon, spring onions, rabbit, white wine, cloves, butter, garlic bulbs, yukon gold, garlic, vegetable stock
www.allrecipes.com
Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!
Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!
Ingredients:
margarine, sugar, eggs, molasses, whole wheat flour, baking soda, baking powder, ginger, nutmeg, cinnamon, cloves, allspice, decoration
cooking.nytimes.com
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth
Ingredients:
olive oil, onion, carrot, fennel, bay leaf, thyme, garlic, paprika, tomato paste, chicken broth, potatoes, chard, orecchiette, rosemary
www.chowhound.com
This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
Ingredients:
bone, greek olive, yellow onion, garlic, oregano, cinnamon, salt plus, tomato paste, dry red wine, tomato sauce, water, bay leaves, cornstarch, macaroni, cheese
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
Ingredients:
pork tenderloin, shallots, cilantro leaves, brown sugar, garlic, soy sauce, grapeseed oil, juice, ginger, fish sauce, salt, chile peppers, cabbage, scallions, cucumbers, red bell pepper, mint leaves, basil leaves, cashews, coconut chips