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Now you can have your shake and eat it, too.
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For each drink, combine 4 ounces of mixer with 2 ounces of vodka in a cocktail shaker with ice; strain into a chilled martini glass.
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This no-bake cake is the perfect balance of sweet, salty, crunchy and creamy.
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This rum and fruit based cocktail made us feel like we were at the beach. Sweet and refreshing, it is the perfect antidote for a hot, summer day.
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Sandra Lee knows cooking for Halloween doesn't have to be a frightening experience.
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The cuter cookie version of your favorite holiday candy.
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This recipe includes Nutella like you've never seen used it before.
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Made with no iced tea, but lots of rum, this tropical drink is a tasty treat.
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Mixed frozen veggies and Philly Cooking Creme make this dish a breeze to throw together -- no one will guess your secret!
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They'll make the big feast infinitely more enjoyable.
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The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.