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Cashews and dried cranberries are folded into creamy chocolate creating a festive fudge treat for the holiday dessert tray.
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These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school.
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These wings are almost as good as an island getaway.
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Pork's affinity for sweet partners is perfectly expressed in this sweet potato union.
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Chia seeds are the thickening agent in this chocolate chia pudding with coconut milk that is also vegan, paleo-friendly, and delicious.
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This is an authentic Italian cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake that your family--Italian or not--is sure to enjoy.
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Get Bal's Lentil Cookies Recipe from Food Network
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This spooky pumpkin cheese cake is a Halloween treat for all.
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This soy sauce-based beef stew is a traditional Korean dish that's perfect for serving on cold days.
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This rich,moist chocolate cake is easy to pack in lunches or take on a picnic,it freezes well so you could always have one on hand.This cake is great served with...
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Chicken wings in a robust tomato-orange sauce make a great appetizer. Served over pasta or rice, it also works as a supper dish.
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Dazzle your guests with this easy but impressive puff pastry appetizer made with brie cheese and caramelized onions.