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The classic Italian-American dish done right, with meatballs made from pork, chicken, and beef.
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Homemade turkey stock is simmered for hours on the stove with barley, vegetables, and turkey, creating a warm and comforting pot of soup.
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This Italian turkey sausage stuffing recipe has pine nuts, fennel, and Parmesan cheese, and is perfect for serving at Thanksgiving or Christmas.
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Get Skillet Hamburger Stroganoff Recipe from Food Network
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Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network
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Get Moroccan Couscous with Meat and Vegetables Recipe from Food Network
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Get Meatloaf Recipe from Food Network
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Get Meatloaf with Kimchee and Spicy Glaze Recipe from Food Network
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Get Dry Rubbed Rib Eye with Mushroom Sauce Recipe from Food Network