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Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
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Tubular ziti pasta meets a rich Alfredo sauce--cream, garlic and Parmesan--and chicken, broccoli and artichoke hearts reap the rewards.
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These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.
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Get Cranberry-Pecan Tarts Recipe from Food Network
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This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
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Buttermilk dumplings are simmered in a sweet blueberry filling on the stove top, creating a blueberry grunt in less than an hour.
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Get Slow Cooker Berry Cobbler Recipe from Food Network
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Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
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Chicken and dumplings for the purist. This recipe begins with a creamy chicken soup made with carrots, celery and onion. Dumplings made with heavy cream are braised atop the soup just prior to serving.
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This broccoli cheese soup is a simple weeknight dinner that uses reduced-fat and low-sodium ingredients.
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A recipe for South American sandwich cookies filled with delectable dulce de leche.
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Get Chicken and Chinese Sausage Rice Hot Pot Recipe from Food Network