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You might later refer to these sprouts as "green candy" because of their tendency to sweeten as they brown in the skillet.
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Get Hot and Sour Beef Salad Recipe from Food Network
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Get End of Summer Vegetable Gratin Recipe from Food Network
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Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
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Meet our new favorite way to eat steak tacos.
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Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro.
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This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Vesuvio Recipe from Food Network
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Sweet and sour sauce brings a new Asian-inspired twist to the traditional pasta salad. Serve with your favorite chicken, pork, or beef as a refreshing side dish.
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Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.
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Get Pork Scallopini with Spaghetti Squash Recipe from Food Network
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Get Jalapeno Pickled Shrimp Recipe from Food Network