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Get Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones) Recipe from Food Network
Get Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones) Recipe from Food Network
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Get Sea Bass "Puttanesca" Recipe from Food Network
Get Sea Bass "Puttanesca" Recipe from Food Network
Ingredients:
anchovy, white wine, tomatoes, olives, capers, basil leaves, cloves, bass, wheat spaghetti
cooking.nytimes.com
A great tomato salad starts with great tomatoes Buy ripe tomatoes in season from the market or farm stand, or, even better, pick them straight from the garden The anchovies (they are rinsed briefly to tame them) are an important feature, the perfect counterpoint to the tomatoes’ sweetness
A great tomato salad starts with great tomatoes Buy ripe tomatoes in season from the market or farm stand, or, even better, pick them straight from the garden The anchovies (they are rinsed briefly to tame them) are an important feature, the perfect counterpoint to the tomatoes’ sweetness
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Get Fried Calamari Recipe from Food Network
Get Fried Calamari Recipe from Food Network
www.allrecipes.com
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Ingredients:
mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy, garlic, cayenne pepper
www.delish.com
Pair this simple dish with a clean, dry Verdejo with a floral nose, like the 2003 Viña Sila Naia from Spain. The wine's crispness complements the strong, salty flavors rather than being overshadowed by them.
Pair this simple dish with a clean, dry Verdejo with a floral nose, like the 2003 Viña Sila Naia from Spain. The wine's crispness complements the strong, salty flavors rather than being overshadowed by them.
Ingredients:
olive oil, scallions, garlic, anchovy, greek olives, shrimp, dry white wine, butter, lemon juice
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Get Cheese Ravioli with Red Pepper Sauce Recipe from Food Network
Get Cheese Ravioli with Red Pepper Sauce Recipe from Food Network
Ingredients:
flour, salt, eggs, olive oil, butter, onion, taleggio, parmesan, red peppers, garlic, anchovy, lemon juice, italian parsley
cooking.nytimes.com
This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience
This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience
Ingredients:
shallot, garlic, coriander, fennel seeds, brown sugar, anchovy, lemon juice, tomato, oregano, salt, eggs, cheddar cheese, burgers
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Get Rabbit Cacciatora Recipe from Food Network
Get Rabbit Cacciatora Recipe from Food Network
Ingredients:
rabbit, olive oil, anchovy, cloves, carrots, red onions, celery, red wine, tomatoes, black olives, bay leaves, parsley
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Get Tagliatelle con Vongole Recipe from Food Network
Get Tagliatelle con Vongole Recipe from Food Network
Ingredients:
manila clams, flat anchovy, dry white wine, lemon, red pepper flakes, cloves, thyme leaves, oregano, parsley, tagliatelle, butter, juice, almonds, parmesan
www.chowhound.com
Venetian fried fish marinated in vinegar and red wine.
Venetian fried fish marinated in vinegar and red wine.
Ingredients:
flour, sole, olive oil, yellow onions, anchovy, dry red wine, red wine vinegar, golden raisins, orange juice, orange, bay leaf, italian parsley, pine nuts