Search Results (247 found)
www.allrecipes.com
For a pitcher cocktail that both brunch and dinner guests will hanker for, turn to this renowned family recipe for a killer Bloody Mary.
For a pitcher cocktail that both brunch and dinner guests will hanker for, turn to this renowned family recipe for a killer Bloody Mary.
Ingredients:
vodka, tomato juice, tomato, lemon, lime, worcestershire sauce, horseradish, black pepper, hot pepper sauce, celery
www.foodnetwork.com
Get Crawfish Etouffee Recipe from Food Network
Get Crawfish Etouffee Recipe from Food Network
Ingredients:
butter, flour, red bell pepper, green bell pepper, celery, garlic, yellow onion, bacon, parsley leaves, beer, clam juice, bay leaf, cajun, white pepper, cayenne, half and half, crawfish
www.chowhound.com
This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.
This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.
Ingredients:
vegetable oil, tasso, red onion, tomato paste, garlic, curry powder, cumin, cayenne pepper, paprika, flour, dry white wine, clam juice, chicken bouillon, adobo sauce, heavy cream, water, milk, butter, salt plus, white pepper, yellow grits, andouille sausage, shrimp, chives
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Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, onion, green bell pepper, garlic, bay leaves, oregano, white wine, water, clam juice, tomatoes, fish, mussels, shrimp, littleneck clams, parsley
cooking.nytimes.com
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
Ingredients:
cloves, olive oil, yukon gold, shallots, dry white wine, mussels, chorizo, clam juice, thyme, rosemary, butter, parsley, lemon juice, cod
www.chowhound.com
A healthy meal of fish, peas, and creamy rice.
A healthy meal of fish, peas, and creamy rice.
Ingredients:
fish, olive oil, anchovy, yellow onion, carnaroli rice, dry white wine, scallops, shrimp, tentacles, peas, italian parsley, lemon, juice
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Get Tilapia Ceviche Recipe from Food Network
Get Tilapia Ceviche Recipe from Food Network
Ingredients:
lime juice, tomato, cucumber, onion, cilantro leaves, tomato juice, hot sauce, serrano chile, tostadas, avocado, lime, corn tortillas
www.delish.com
At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
Ingredients:
vegetable oil, shrimp, flour, onions, garlic, celery rib, white rice, thyme, bay leaf, red pepper, tomato paste, brandy, clam broth, heavy cream, worcestershire sauce, hot sauce, milk, pearl tapioca, crab
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Get Rhode Island Calamari Recipe from Food Network
Get Rhode Island Calamari Recipe from Food Network
Ingredients:
canola oil, olive oil, butter, pepperoncini, red onion, garlic, white wine, clam juice, red pepper, sourdough bread, cornstarch, flour, salt, cayenne, tentacles, tomatoes, scallions
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Get "Spontaneous Heating" Gumbo Recipe from Food Network
Get "Spontaneous Heating" Gumbo Recipe from Food Network
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Get Penne with Shrimp and Herbed Cream Sauce Recipe from Food Network
Get Penne with Shrimp and Herbed Cream Sauce Recipe from Food Network
Ingredients:
penne, olive oil, shrimp, cloves, salt plus, black pepper, tomatoes, basil leaves, parsley, red pepper flakes, white wine, clam juice, heavy whipping cream, parmesan
www.delish.com
Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
Ingredients:
shrimp, water, olive oil, carrots, onions, fennel bulb, celery, cloves, dry white wine, clam juice, tomatoes, red pepper flakes, parsley, thyme, salt, bay leaves, white fish