Search Results (1,732 found)
cooking.nytimes.com
A Greek version of ratatouille.
www.chowhound.com
An easy vegan recipe for mashed potatoes with kale, served with Spanish Romesco sauce.
www.chowhound.com
This standard flavor-adder is a classic.
Ingredients: thyme, curly parsley, bay leaf
www.allrecipes.com
Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
www.foodnetwork.com
Get Chunky Puttanesca Crostini Recipe from Food Network
www.chowhound.com
An easy, healthy juice recipe with kale, spinach, romaine, celery, cucumber, and parsley plus bright-tasting lemon and Fuji apple.
www.delish.com
Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
www.foodnetwork.com
Get Kale "Caesar" Salad Recipe from Food Network
www.allrecipes.com
Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
www.delish.com
The name of this salad sums it upboiled shrimp, a gutsy dressing, and tender greens. Mild Boston lettuce wouldnt usually support such a bold dressing, but here it works.
www.foodnetwork.com
Get Olive Tapenade Recipe from Food Network