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Navy beans, molasses, and maple syrup combine to make this classic dish at home.
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Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
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You'll make a bee line for these Chinese buffet favorites!
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Fresh green beans are sauteed with onion salt, garlic salt, and garlic powder producing a quick and easy side dish.
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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French bread topped with a delicious cheese spread makes for great finger food.
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This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup.
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This quick and easy recipe makes an awesome crunchy baked chicken that goes with any side dish.
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Gooey, intense little chocolate mini cakes are just waiting for your creative touch--from fresh berries to a decadent frosting. They're bursting with bittersweet chocolate flavor.
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Is it even winter if you're not eating soup in a bread bowl?
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Get Paella Valenciana Recipe from Food Network
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.