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Get Bloody Mary Steaks Recipe from Food Network
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Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
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A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!
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Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
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Chef John's fresh caraway rolls are topped with horseradish and thinly sliced beef to make these Beef on Weck sandwiches. Serve with jus for dipping, plus chips or fries and pickles on the side.
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This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.
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Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce.
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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
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What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs Few of them have figured out how to succeed with the light without the rich Not the chef Michel Richard
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This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
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A standing beef rib roast rubbed with seasonings is roasted to perfection and served with onions and potatoes roasted in the pan drippings.