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Get Broccoli Salad Recipe from Food Network
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Get Tequila Sausage Recipe from Food Network
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These corn fritters call for fresh corn and ground red pepper to make a delightful summertime treat with a touch of heat.
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A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
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Diced ham and onion add flavor to this corn, potato and chicken stew in a skim milk and chicken broth soup base seasoned with thyme.
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A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried.
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Try using a mixture of green, yellow and red peppers for these tasty treats.
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One quesadilla per person is never quite enough, so this recipe makes an extra to share.
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Get Cacao Nib Caramel Corn Recipe from Food Network
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Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
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These simple little appetizers are best when the ingredients are super fresh.
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This is a quick and easy crowd-pleasing dip made with Cheddar cheese, bacon, corn, and jalapeno peppers.