Search Results (324 found)
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Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Ingredients:
clarified butter, haddock, mustard seed, dijon mustard, bread crumbs, butter, lemon, salt, pork belly, sugar, water, fish sauce, mustard, smith apples, plum tomatoes, onions, cloves, prunes, golden raisins, ginger, white vinegar, brown sugar, bouquet garni, halibut, leek, celery, parsley, peppercorns, grapeseed oil, white wine, heavy cream
www.delish.com
Grüner Veltliners perfect match.
Grüner Veltliners perfect match.
Ingredients:
dry white wine, olive oil, chicken breast, butter, leeks, garlic, chicken stock, bay leaf, heavy cream, curly spinach, dijon mustard
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Get Slow-Cooker Corned Beef and Cabbage Recipe from Food Network
Get Slow-Cooker Corned Beef and Cabbage Recipe from Food Network
Ingredients:
beef brisket, pickling spice, rutabaga, carrots, potatoes, leek white, savoy cabbage, horseradish, creme fraiche
www.allrecipes.com
Plenty of vegetables, chicken, and barley in this big pot of soup.
Plenty of vegetables, chicken, and barley in this big pot of soup.
www.chowhound.com
I like this
I like this
Ingredients:
lamb, leek, garlic, beef broth, dill weed, salt, black pepper, potatoes, bay leaf, tomatoes
cooking.nytimes.com
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
Ingredients:
tomato, basil leaves, parsley leaves, garlic, olive oil, parmesan, celery rib, carrot, leek white, thyme, potatoes, zucchini, string beans, kale, fava beans, pasta
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Get Sauerbraten Recipe from Food Network
Get Sauerbraten Recipe from Food Network
www.chowhound.com
A terrific and healthy way to enjoy the bounties of winter. A unique flavor that makes you come back for more!
A terrific and healthy way to enjoy the bounties of winter. A unique flavor that makes you come back for more!
Ingredients:
orange, beet, parsnip, carrot, sweet potato, yukon gold, acorn squash, leek, cloves, celery, apple cider, vegetable stock
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Get Sauerbraten Recipe from Food Network
Get Sauerbraten Recipe from Food Network
www.delish.com
José Andrés seasons his crisp chicken and rich lentil stew with smoky Spanish paprika called pimentón.
José Andrés seasons his crisp chicken and rich lentil stew with smoky Spanish paprika called pimentón.
Ingredients:
olive oil, bacon, onion, chicken stock, garlic, carrot, leek, green bell pepper, green lentils, thyme, chicken thighs, sherry vinegar
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Get Curried Pea Soup with Frizzed Ginger Recipe from Food Network
Get Curried Pea Soup with Frizzed Ginger Recipe from Food Network
Ingredients:
butter, onion, celery, leek, curry powder, vegetable stock, herb, peas, creme fraiche, olive oil, spanish onions, carrots, tomatoes, button mushrooms, potatoes, parsley, thyme, garlic, salt, black peppercorns, cloves, vegetable oil, ginger
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Get Braised Short Ribs Recipe from Food Network
Get Braised Short Ribs Recipe from Food Network
Ingredients:
cabernet sauvignon, vegetable oil, short ribs, black peppercorns, cloves, shallots, carrots, celery, leek white, italian parsley, thyme, bay leaves, tomato paste, chicken stock