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Get New England Clam Chowder Recipe from Food Network
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Get Grilled Brussels Sprouts Recipe from Food Network
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Get Grilled Bratwurst with Brie and Spiral Apple Slaw Recipe from Food Network
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One of Anna Thomas's latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.
cooking.nytimes.com
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
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A vivacious, crisp sauce for barbecue that plays with flavor by combining sugar, paprika, white wine, vinegar, and hot sauce!
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Get Buckwheat Blini Recipe from Food Network
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Get Applewood Smoked Chicken Recipe from Food Network
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Get Smoked Meat Sandwich Recipe from Food Network
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This is a quick and easy recipe you'll want to treat yourself to any time of year. An egg is scrambled with smoked salmon and served with toast.
Ingredients: bread, butter, egg, milk, smoked salmon
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Get Smoked Fish Dip Recipe from Food Network
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This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.