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Get Paella Espania Recipe from Food Network
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Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
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This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
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Get Tortilla Espanola (Spanish Omelet) Recipe from Food Network
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Get Fish Matecumbe Recipe from Food Network
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When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
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This is a recipe I concocted for a contest. I hoped to make this a little more elegant than normal.I have trained at a Culinary School but do not work in the...
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Get Cajun Brined Turkey-Two Ways Recipe from Food Network
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Get Lobster and Scallop Ceviche Recipe from Food Network
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Get Snails In Hot Sauce Recipe from Food Network
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Homemade beef gravy makes good use of dry onion soup mix in this easy recipe that will whip up a pot of savory sauce in less than an hour.
Ingredients: garlic, water, soup mix, beef, milk, flour