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Get Carrots With Raisin-Fennel Vinaigrette Recipe from Food Network
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These Glazed Carrots are carrot slices that have been sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze. A perfect, simple side!
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Peas and Carrots with Chipotle Recipe from Food Network
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Get Brisket with Carrots and Onions Recipe from Food Network
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Get Oh Yeah Baby Glazed Carrots Recipe from Food Network
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Recipe By: Marcia Kiesel
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Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.
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Honey and soy make these sautéed carrots pleasingly sweet and salty, with a rich golden brown color around the edges.
Ingredients: carrots, butter, soy sauce, honey
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Get Du Puy Lentils with Carrots Recipe from Food Network
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You might expect rye bread and mustard on a sandwich, but here they make a very tasty crust for oven-baked chicken. If you prefer, substitute breasts for the legs.
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Get Glazed Salmon With Spiced Carrots Recipe from Food Network