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Start the morning off right by eating these egg salad English muffins with a spicy kick!
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Great for a lazy breakfast, this egg and cheese casserole is mixed up, baked, and ready to serve in under 40 minutes.
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Get Chesapeake Burgers Recipe from Food Network
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If you're looking for a healthy recipe that's not salad, these ground pork wraps are the answer.
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Get Vietnamese BBQ Pork Meatballs (Nem Nuong) Recipe from Food Network
cooking.nytimes.com
Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here Don’t have any
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This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
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This chocolate pudding recipe is easy, fast, and makes a delicious dessert for a weeknight meal or even a casual dinner party.
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This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
cooking.nytimes.com
French pâté is in fact easier to make than my grandmother’s chopped liver, which called for rendering chicken fat Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate You don’t have to bother with soaking the livers in milk, a step found in many recipes
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Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky.
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Get Pecan-Yogurt Apple Cake with Star Anise Caramel Sauce Recipe from Food Network