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Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
cooking.nytimes.com
Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions With less liquid, this gratin is more foolproof than most
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Get Spiced Plantain Chips with Mint Garlic Sauce Recipe from Food Network
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Get Hand Pulled Pan Fried Noodles Recipe from Food Network
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Get Mediterranean Orzo Salad Recipe from Food Network
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Get Green Chile Quiche Recipe from Food Network
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Get Cajun Spelt Recipe from Food Network
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Get Roasted Red Pepper and Garlic Bean Dip Recipe from Food Network
www.allrecipes.com
This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
www.delish.com
This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
www.allrecipes.com
This recipe for a big pot of pinto beans seasoned with tomato, garlic, and lots of cilantro comes from deep in the heart of Texas.