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Get Scrap Salad Recipe from Food Network
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A whole chicken is cut into pieces and marinated in vinegar, soy sauce, and pepper. The marinated chicken is then fried in garlic-infused fragrant hot oil.
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This fresh, jalapeño-spiked relish offers pure corn flavor without all the heavy seasonings that jarred versions usually have. Use it as a stand-in for fresh corn in succotash or chowder. It's awesome on hot dogs, too.
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Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
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I love the texture of Udi's gluten free breads, and wanted to duplicate a couple of them. I continue to improve upon this recipe, about twice a month. It's not...
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If you have leftover melted chocolate, spread it on waxed paper until hardened; chop and reserve for sprinkling on ice cream or frozen yogurt.
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Get Chestnut Lamb Loin with Sweet Onion Marmalade Recipe from Food Network
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Get BBQ Pulled Pork Sandwich Recipe from Food Network
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Your favorite fall pie as a boozy punch.
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A healthier alternative to one of your all-time-favorite dips.
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This yummy, sweet and sour German red cabbage is easy to make!