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cooking.nytimes.com
This dish is inspired by a trip to Curry Hill, a neighborhood in New York dotted with stores selling saris, Indian restaurants, Pakistani cafes and hole-in-the-wall spice shops When I got home from my shopping spree, a cauliflower was screaming for Indian spices, garlic and ginger Better still, I knew I could knock together a pan-roasted meal in about 20 minutes.
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
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Get Mama Callie's Rice Pudding Recipe from Food Network
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Get Crab and Avocado Crostini Recipe from Food Network
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This vegan ice cream made with coconut milk and studded with roasted pistachios is easy to make and has a deliciously creamy texture.
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Homemade chocolate truffles with a rich strawberry filling are easy to prepare and taste like they were bought from a fancy chocolate shop.
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Once you’ve made your own hummus, you’ll puzzle over why you ever bought it pre-made. It’s easy to put together, especially if you’re using canned garbanzo beans...
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This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!
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Get Roasted Tomatoes Recipe from Food Network
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This recipe makes extra dressing; refrigerate it in an airtight container, up to 3 days.
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Chocolate chip and coconut lunch box cookies are a hearty, on-the-go snack to keep you going all afternoon.