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Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun.
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This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays.
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Tomatoes and peppers are simmered with tomatoes and tuna. I had this at a tapas bar in Spain way back and was able to figure out how to mimic it. It's an easy way to clean out the fridge and pantry. And, perfect for a low carb diet. I was introduced to this as a tapa. But you could always pair it with a salad or other veggie side dish for dinner.
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A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.
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We sass up steamed bass by cooking it in ginger-and-sesame soy sauce and topping it with frizzled jalapeños and scallions.
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I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it.
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Why buy granola bars when you can use this recipe to get crisp, chewy, and chocolate-y granola bars straight from your own oven?
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These crispy orange pizzelle are flavored with orange zest and triple sec for a bright twist on the classic Italian holiday cookies.
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Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
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A cool seafood salad that's a real treat for potlucks. Salad shrimp, crab meat, hard-cooked eggs, and the pasta of your choice are tossed in a homemade dressing.
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Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
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A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.