Search Results (2,473 found)
www.delish.com
Your takeout fave, lightened up for Meatless Monday.
Your takeout fave, lightened up for Meatless Monday.
Ingredients:
soy sauce, oyster sauce, dry sherry, sugar, sesame oil, black pepper, chow mein, olive oil, onion, carrot, snow peas, baby corn, savoy cabbage
www.foodnetwork.com
Get Caesar Salad With Red Romaine Recipe from Food Network
Get Caesar Salad With Red Romaine Recipe from Food Network
Ingredients:
lemon juice, anchovy, worcestershire sauce, egg yolk, canola oil, garlic, lemon, dijon mustard, honey, chardonnay, parmesan cheese, romaine lettuce
www.foodnetwork.com
Get Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes Recipe from Food Network
Get Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes Recipe from Food Network
Ingredients:
spinach fettuccine, butter, shallots, cloves, thyme leaves, oregano, chicken broth, clams, tomatoes, basil leaves, parmesan
www.foodnetwork.com
Get Charred Octopus and White Bean Salad Recipe from Food Network
Get Charred Octopus and White Bean Salad Recipe from Food Network
Ingredients:
garlic, lemons, juice, olive oil, basil leaves, octopus, salt, balsamic vinegar, baby arugula, white beans, fresno chile, red onion, meyer lemons
www.foodnetwork.com
Get Spicy Coconut Soup Recipe from Food Network
Get Spicy Coconut Soup Recipe from Food Network
Ingredients:
vegetable oil, lemongrass, ginger, bird chile, chicken broth, coconut milk, brown sugar, tofu, baby peas, snow peas, basil leaves, lime juice, fish sauce
www.foodnetwork.com
Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
Ingredients:
canola oil, onion, button mushrooms, cloves, chicken breast, cumin, chili powder, oregano, baby spinach, salt, black pepper, flour tortillas, cheddar, salsa, sour cream
www.simplyrecipes.com
Get your power greens in this macaroni cheese! With loads of baby spinach, parsley, garlic, white sharp cheddar, Parmesan, and macaroni pasta.
Get your power greens in this macaroni cheese! With loads of baby spinach, parsley, garlic, white sharp cheddar, Parmesan, and macaroni pasta.
Ingredients:
baby spinach, parsley, elbow macaroni, cream, butter, garlic, flour, milk, cheddar cheese, parmesan cheese, herbs, black pepper, worcestershire sauce, dry mustard, lemon juice
www.chowhound.com
Hearty yet healthy, this steak salad has black beans, black-eyed peas, red onions, and sweet bell peppers.
Hearty yet healthy, this steak salad has black beans, black-eyed peas, red onions, and sweet bell peppers.
Ingredients:
red onion, lime juice, lime, agave nectar, garlic, salt, olive oil, flank steak, red bell pepper, black beans, peas, baby arugula
www.foodnetwork.com
Get Butternut Squash and Arugula Pizza Recipe from Food Network
Get Butternut Squash and Arugula Pizza Recipe from Food Network
Ingredients:
bread flour, rosemary, yeast, sugar, olive oil, butternut squash, sage, red pepper flakes, garlic, mozzarella, goat cheese, baby arugula, zest
www.foodnetwork.com
Get Sesame Chicken Salad Recipe from Food Network
Get Sesame Chicken Salad Recipe from Food Network
Ingredients:
maple syrup, tamari, mustard, sesame seeds, vegetable oil, chicken breast, ginger, rice vinegar, duck, baby greens, cucumber, carrots, scallions, snow peas
www.foodnetwork.com
Get Cape Cod Chopped Salad Recipe from Food Network
Get Cape Cod Chopped Salad Recipe from Food Network
Ingredients:
bacon, baby arugula, smith apple, walnut, cranberries, blue cheese, apple cider vinegar, orange, orange juice, dijon mustard, maple syrup, black pepper, olive oil
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
Ingredients:
flour, butter, vegetable shortening, salt, sugar, egg, carrot, celery, leeks, tarragon, baby green, chicken broth, heavy cream, pepper, roast chicken