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cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette Recipe from Food Network
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Get Mushroom Grits Quiche Recipe from Food Network
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These potatoes have a special twist on the classic mashed potatoes and gravy. Using sweet potato, carrot and mint the flavors pair well. The Blue Moon Gravy...
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Get Baja Lobster and Mango Salad Recipe from Food Network
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An easy Joe's Special recipe for eggs scrambled with ground beef, onion, garlic, spinach, and Parmesan cheese.
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Get Sweet Potato and Arugula Salad Recipe from Food Network
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Creamy Ziti Florentine is a good weeknight recipe to have in your back pocket. Made with spinach, green onions, lemon, and ricotta cheese. Quick and easy stove-top recipe!
cooking.nytimes.com
This is adapted from a recipe by the food writer Clifford A Wright If you forget to soak the dried favas, or if you don't have the time, simply cover them with boiling water and soak 1 hour, then drain and proceed.
cooking.nytimes.com
This is an easy gratin, a comforting casserole that you can serve as a main dish or a side.
www.delish.com
Shrimp, spinach, tomatoes, garlic? Yes, this is the pasta of your dreams.