Search Results (10,816 found)
Vegetable Stew
Vegetable Stew
www.delish.com
Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
Ingredients: olive oil, leeks, cloves, oregano, shiitake mushrooms, dry white wine, chicken stock, baby carrots, butternut squash, potatoes, parsnips, flour, brussels sprouts, yellow squash, parsley
Ground Beef Green Chili Casserole
Ground Beef Green Chili Casserole
www.allrecipes.com
This beef and cheese casserole with green chile peppers is a real crowd pleaser.
Ingredients: beef, corn tortillas, onion, processed cheese, chile peppers, chicken soup, milk
Jellied Cucumber, Herb And Lime Soup Recipe
Jellied Cucumber, Herb And Lime Soup Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gelatin, cool water, chicken stock, cucumber, scallions, lime juice, dill, chives
Pancetta and Hominy Polenta Recipe
Pancetta and Hominy Polenta Recipe
www.chowhound.com
Hearty and rustic; a sensational side dish.
Ingredients: smoked bacon, half and half, chicken broth, hominy, parmigiano reggiano, butter
Ball-Ball Turkey Meatball Soup Recipe curly girl
Ball-Ball Turkey Meatball Soup Recipe curly girl
www.chowhound.com
I own a small catering business and also raise money by selling Soups throughout the year for Relay for Life, which benefits the American Cancer Society. One...
Ingredients: celery, onion, carrots, chicken stock, poultry, turkey, bread crumbs, seeds, basil
Seared Steaks with Porcini Mushroom Cream Sauce
Seared Steaks with Porcini Mushroom Cream Sauce
www.delish.com
Star Ingredient: Il Trullo Funghi Porcini in Olive Oil Fresh porcini mushrooms are difficult to find and a nuisance to clean. Bottled porcini preserved in oil make this earthy pan sauce easy and spectacular. Recipe By: Grace Parisi
Ingredients: olive oil, strip steaks, shallots, porcini mushrooms, brandy, chicken stock, chives
Fettuccine With Morels Recipe
Fettuccine With Morels Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: morels, shallots, butter, chicken stock, heavy cream, fettuccine, italian parsley
Basic Fried Croutons
Basic Fried Croutons
www.delish.com
Homemade croutons are a great way to put leftover bread to good use.
Ingredients: cocktails, alcohol, soups, chocolate, egg, butter, olive oil, fish, seafood, chicken
Herbed Brown Rice Pilaf
Herbed Brown Rice Pilaf
www.foodnetwork.com
Get Herbed Brown Rice Pilaf Recipe from Food Network
Ingredients: butter, shallot, brown rice, chicken broth, garlic, thyme, parsley, green onions
Paella
Paella
www.foodnetwork.com
Get Paella Recipe from Food Network
Ingredients: olive oil, chicken thighs, cloves, green pepper, tomato, rice, saffron, chicken, prawns, squid, garnish
Easy Lima Beans
Easy Lima Beans
www.allrecipes.com
Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.
Ingredients: onion, chicken broth, lima beans
Chef John's Cassoulet
Chef John's Cassoulet
www.allrecipes.com
This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
Ingredients: white beans, chicken stock, bay leaves, black peppercorns, thyme, garlic, pork, vegetable oil, sausages, confit, onion, carrot, celery, tomato paste, white wine, salt, bread crumbs, italian parsley, rendered duck, butter