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Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.
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Get My Big Fat Greek Burgers Recipe from Food Network
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Get Kheema: Indian Ground Beef with Peas Recipe from Food Network
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A classic Vietnamese shrimp and rice noodle salad recipe, with lemongrass, fish sauce, carrots, bean sprouts, herbs, and nuoc cham dipping sauce.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Herb Shrimp Recipe from Food Network
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Get The Ultimate Barbecued Ribs Recipe from Food Network
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Get Fried Chicken in a Basket Recipe from Food Network
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The pretzel bun makes these guys totally irresistible.
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Get Beer Braised BBQ Pork Butt Recipe from Food Network
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This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream.