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Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
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Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...
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An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it.
Ingredients: beef, noodles, tomatoes, kernel corn
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Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers.
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This simple Italian sauce brings summery flavor to all sorts of dishes, including pizza.
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This dish softens radicchio’s bitterness by baking it in a cream sauce.
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Get Flank Steak with Salsa Verde Recipe from Food Network
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Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish.