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Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
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Get Homemade Tomato Ketchup Recipe from Food Network
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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A recipe from Plated for tortelloni in brodo with mustard greens.
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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Buttery-tasting fava beans and fresh tomatoes steal the show in this robust shortcut soup.
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Get Aubergine Caviar Recipe from Food Network
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Get Waffle Chicken Fingers Recipe from Food Network
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Grated potatoes, zucchini, carrot, and onions are baked together in this comforting savory pudding.
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Zucchini and onion sautéed with crispy pancetta are combined with a tomato-basil rice that is hearty enough to serve as a main dish weeknight meal.