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cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
You probably already have the basic ingredients you need to make this classic, budget-friendly pound cake recipe right in your kitchen.
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I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try.
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Get Coconut-and-Lime Pork Kebabs Recipe from Food Network
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Get No-Bake Cookies Recipe from Food Network
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Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
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Get Succotash Recipe from Food Network
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Get Oatmeal Cream Cheese Butterscotch Bars Recipe from Food Network
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This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
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Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
www.delish.com
Fish sauce, a Southeast Asian condiment, adds a salty, savory depth to this stew.