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This veggie-packed slow cooker gumbo is healthier than the usual but oh-so-easy to throw together before a party.
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Enjoy this low-carb and paleo-friendly version of jambalaya without missing out on any of the flavor!
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Get Deep-Dish Pizza Recipe from Food Network
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Get Turkey and Stuffing Recipe from Food Network
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Get Rockin' Baked Beans Recipe from Food Network
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Get Philippine Stir-Fried Rice Noodles: Pansit Grisado Recipe from Food Network
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Get Beer-Braised Chicken Thighs Recipe from Food Network
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Get Sunny's Pan-sagna - One Pan Plan Lasagna Recipe from Food Network
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An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
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It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
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Get Cioppino Recipe from Food Network