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Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.
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I gathered info from several on-line sites about what people put into their creole or etouffee, then I tried them all and began to add to and delete from their...
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Tequila adds an adult kick to these margarita-inspired shrimp fajitas cooked with onion, green bell peppers, Key lime juice, and cilantro.
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Prick fresh sausages all over before grilling to release the excess fat.
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Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil.
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Beef patties filled with mint, cilantro, egg, and South Asian spices are shallow fried to make beautifully charred Pakistani chapli kebabs.
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Get American Macaroni Salad Recipe from Food Network
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Use these caramelized pears as a garnish atop Martha Stewart's luscious Honey Cake.
Ingredients: butter, sugar, anjou pears, honey
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This is feed-a-crowd food: filling, hearty, satisfying, and easy to put together. It's not a fancy recipe, but bring it to your next potluck and there won't be a bit left when you go to pick up your dish.
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Leftover turkey gets its mojo back in Chef John's cornbread-encrusted tamale pie filled with 3 kinds of peppers plus adobo and enchilada sauces.
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This simple meat sauce will persuade you to ditch the jarred stuff for good.