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A wild-rice soup recipe packed with flavorful mushrooms and bacon.
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Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
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Chicken slow-cooked in red wine and herbs with a pearl onion and mushroom sauce.
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A chicken chile verde recipe full of chiles, peppers, and chicken thighs; it's perfect for filling burritos or for a Cinco de Mayo party.
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Get Crawfish Boil Recipe from Food Network
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Get Middle Eastern Chicken Flatbreads Recipe from Food Network
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Get Paprika Spice Turkey Breast with Hummus and Paprika Yogurt Sauce Recipe from Food Network
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Get Seafood Potpie Recipe from Food Network
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Get Ragu-Stuffed Peppers Recipe from Food Network
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A quick stew of vegetables, Moroccan spices, and chickpeas.