Search Results (2,390 found)
cooking.nytimes.com
Here is a heavily-loaded platter of shredded pork inflected with the flavors of cumin, coriander and lime, layered with tortilla chips and sliced radishes, flecks of scallion and leaves of cilantro, drifts of shredded cheddar and lime-scented sour cream, to be accompanied by hot sauce, napkins and beer It is football-watching food, but doubles nicely as dinner for teens, young adults, anyone interested in the inhaling of the delicious The pork is an all-day affair, requiring five to seven hours of roasting in a low oven so that the meat achieves a collapsing sweetness beneath a burnished crust
www.foodnetwork.com
Get Grandma's Anything Goes Strata Recipe from Food Network
www.foodnetwork.com
Get My-Oh-Mahi! That's a Good Fish Taco Recipe from Food Network
www.foodnetwork.com
Get Falsomagro Recipe from Food Network
www.foodnetwork.com
Get Fajitas Recipe from Food Network
www.foodnetwork.com
Get Chicken Cordon Bleu Burgers Recipe from Food Network
www.foodnetwork.com
Get Tacos Carne Asada Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.