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Get Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce Recipe from Food Network
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A delicious salad that works equally well warm or at room temperature.
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Cranberry-apple juice mixed with ginger ale and garnished with slices of lime and sprigs of mint.
Ingredients: apple juice, ginger ale, limes, mint, ice
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Get Watermelon Mojitos Recipe from Food Network
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Why play bartender all night when you can have guests spruce up their drinks with some fresh fruit?
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Get Watermelon Sorbet Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Spiced with cinnamon, cumin, and coriander, and served with a minty yogurt dipping sauce, these meatballs are an impressive appetizer.
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This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup — I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. “I’ve never had a slice of tourtière and spoonful of ketchup and not liked it,” David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
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This unique spaghetti dish is made risotto style: toasting the pasta to a delicious nut-brown and adding flavorful broth in increments.
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A marinated mozzarella recipe with capers, garlic, and thyme.