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A versatile potato salad with lots of flavor and a nice crunch
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Get PB and J Yogurt Parfait Recipe from Food Network
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"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
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Get Dad's Spare Ribs Recipe from Food Network
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Get Grilled BBQ Potato Skins Recipe from Food Network
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These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
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Fat free sour cream adds a smooth richness to this beefy spaghetti casserole.
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Cheesy sausage meatballs make a delicious holiday appetizer.
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Chipotle chiles add a hint of smokiness to this recipe for hearty chili made with beef, beans, tomatoes, and spices.
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The nutmeg and mace in these muffins along with the cinnamon-sugar topping give these muffins the flavor of cake doughnuts.
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A favorite family classic, this macaroni and cheese is made healthier by using whole wheat elbow macaroni and bread crumbs, low-fat milk and cheese, and reducing the amount of butter.