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A healthier addition to any celebration, this gluten-free raspberry-lemon cake has lemon, Greek yogurt, raspberries, and no refined sugar.
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Get Roasted Beet and Goat Cheese Salad Recipe from Food Network
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Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.
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At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
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Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
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Get Shortcut Sloppy Joes Recipe from Food Network
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Swedish or Swedish-ish, these meatballs are sure to be a hit at the dinner table.
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Get Reuben Meatball Sliders Recipe from Food Network
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Some foods are memory triggers, meals that send you back to long-forgotten moments in your life The sloppy Joe sandwich is one such time machine This version is an adaptation of one developed by Chris Gesualdi, the chef at TriBakery in Manhattan
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Whole-wheat zucchini cupcakes with cinnamon and walnuts are even more delicious with a classic cream cheese frosting.
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Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting.